Week 22, as we revisit the 10-year anniversary of the book Slow Flowers Icelandic poppies are the theme of this “week 10” of springtime, as they were a decade ago when I created…
Week 21, as we revisit the 10-year anniversary of the book Slow Flowers I worried about how I was going to pull off my self-imposed “assignment” — to recreate the bouquet that originally…
Week 20, as we revisit the 10-year anniversary of the book Slow Flowers In the 2013 edition of Slow Flowers, for the 20th week of the year, I featured a design called “First…
Week 19, as we revisit the 10-year anniversary of the book Slow Flowers The original “Chocolate-and-Vanilla” arrangement from the pages of Slow Flowers, published in 2013, was one of my favorite designs created…
Part Two: The Edible Flower: A Modern Guide to Growing, Cooking, and Eating Edible Flowers What’s for dinner, honey? “Oh, I thought we would have Spicy Thai Beef Tulip Cups!” Say what?…
Part One: A Year in the Edible Garden, by Sarah Raven A feast for your eyes and your body, Sarah Raven’s combo of food planted with flowers is a work of art.…
Week 18, as we revisit the 10-year anniversary of the book Slow Flowers The timing was perfect for this week’s plum lilac-forward arrangement, inspired by the white lilac bunches I featured one decade…
Week 17, as we revisit the 10-year anniversary of the book, Slow Flowers Amazingly, I still have this indigo blue vase that I featured in Slow Flowers (2013) for a design called “Jewel…
Week 16, as we revisit the 10-year anniversary of the book, Slow Flowers “Springtime is embodied in this vase, isn’t it?” The opening line of the arrangement that appears on pages 26-27 of…
Week 15, as we revisit the 10-year anniversary of the book, Slow Flowers This week’s arrangement is a bit of a departure from “A Floral Welcome,” which I created for my Slow Flowers…