Week 32, as we revisit the 10-year anniversary of the book Slow Flowers My love affair…
Farming Innovation
Locally-grown blooms to pair with stems from the Slow Flowers Cutting Garden This past Thursday,…
Q: What are your go-to design elements for a stunning market bouquet? For our regular…
Week 20, as we revisit the 10-year anniversary of the book Slow Flowers In the 2013…
Part Two: The Edible Flower: A Modern Guide to Growing, Cooking, and Eating Edible Flowers…
Part One: A Year in the Edible Garden, by Sarah Raven A feast for your…
Slow Flowers Journal’s book maven recommends Small but powerful. Diminutive, this fantastic paperback is loaded…
Slow Flowers Journal’s book maven recommends “I am essentially a plant addict looking for an…
Slow Flowers Journal’s book maven recommends The fresh and local flower farm business is hard…
A flower lover’s excursion just outside of London One month ago I spent 48 hours…